Quote (Boil @ Jun 21 2012 01:11pm)
Well it's not a traditional eclair. I suppose it would be better described as a cream puff cake.
well, cream puffs are also made from pate a choux. not sure exactly how youre folding/layering it, etc, but it sounds closer to a napoleon, which is made with puff pastry, rather than an eclair or cream puff.
pate a choux, for those who dont know, is a dough which is cooked on the stove before being baked.