SAUSAGE, EGG, HASH BROWN CASSEROLE
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1 lb. sausage
9 large eggs, slightly beaten
3/4 cup milk
4 tablespoons melted butter
24 oz. pkg. hash browns
8 oz. shredded cheddar cheese
Preheat oven to 350°F.
Break up sausage meat and discard casings, if desired. Layer raw sausage on bottom of a well buttered 9"x13" pan. Add milk and melted butter to beaten eggs and pour over sausage.
Note: You may substitute 2 tablespoons of olive oil in place of 2 tablespoons of the butter with good results.
Add hash browns and top with shredded cheese.
Bake for one hour.
About 4 servings.