Poor Man's Cooking - Topic

nekrotic

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#11

Apr 17 2012 02:48am

Kraft dinner

PoisonDeath

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#12

Apr 17 2012 11:00pm

Quote (SultanofSwag @ Apr 5 2012 02:42pm)

I want to learn to cook, but I have no oven or a stove. I have only a conventional oven, microwave, and propane grill. What are some things I can still make?

buy some t-bone steaks and stick them in the microwave on high for about 30 seconds then flip it and do another 15 seconds, let cool then eat.

This post was edited by PoisonDeath on Apr 17 2012 11:00pm

Killerme99

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#13

Apr 18 2012 09:51am

Quote (PoisonDeath @ Apr 18 2012 05:00am)

buy some t-bone steaks and stick them in the microwave on high for about 30 seconds then flip it and do another 15 seconds, let cool then eat.

mmm should be just about medium

m1crobus

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#14

Apr 29 2012 02:01am

if your grill is big enough to have 2 big burners allowing you to create indirect heat you essentially have an oven.

ive done poultry and roasts even an apple pie on a bbq

xXDreamAlongXx

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#15

Apr 29 2012 09:43pm

Shrimp, jalapeno, wraped with some bacon. Cook on the grill toll till the bacon is done = awesome btw i am 13 and can do it. Pealing the shrimp is the harded part.

Kath

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#16

Apr 30 2012 04:48pm

hot pockets >

Gilly

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#17

Apr 30 2012 06:37pm

Quote (Kath @ Apr 30 2012 05:48pm)

hot pockets >

Kid's Cuisine obv

KoJ

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#18

May 3 2012 09:32am

Quote (m1crobus @ Apr 29 2012 01:01am)

if your grill is big enough to have 2 big burners allowing you to create indirect heat you essentially have an oven.

ive done poultry and roasts even an apple pie on a bbq

dutch oven for the win on the bqq

theres a ton of shit u can do

Forearm

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#19

May 21 2012 11:13pm

Quote (Paige @ Apr 6 2012 11:34am)

Grill is your best option, I like to go with shiska-bobs with chicken, green peppers, onions, pineapple, tomato

Shiska-bobs are amazing!

You can put anything you want on it and it's always so great.

I love using steak, green yellow & red peppers, onions, tomato, mushrooms for these

Killerme99

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#20

May 22 2012 08:54am

Quote (KoJ @ May 3 2012 03:32pm)

dutch oven for the win on the bqq

theres a ton of shit u can do

Ya I have had some ribs come out pretty good on my propane grill. Usually do 2 racks on the right side of the grill & only run the far left burner. I soak wood chips in w/e beer I have on hand & put them in a tin over the burner that is on & smoke the ribs @ 275ish degrees for about 4 hrs & they are killer.

Still not the same as a real smoker which im looking into building or buying one here real soon.

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