Quote (MaliceMizer @ Jan 6 2012 12:29pm)
If I make a steak with mushrooms, I sear the steak on both sides in a pan with oil then move the pan to a 350 degree oven to finish.
Then I pull the steak off the pan and let it rest on a wire rack,
I throw the pan on a medium high stove top and add just enough wine (same wine I'm drinking) to cover the bottom of the pan & break up all the flavor stuck to the pan. Then reduce that to syrup consistancy (stir for like 3 minutes) add oil and onions, allow that to cook for a few minutes so it has a head start on the mushrooms, add mushrooms, wait a minute.. Then I add either honey and soy sauce, or worshtersher and brown sugar, or sugar a1 sauce and brown mustard.
Turn up if desired, saute till the mushrooms have a light crust and the onions are translucent.
/e fuck I forgot garlic, make razor thin slices of garlic to add with the onions
/ee or if its a ham steak, use dr pepper and mustard, with earthy mushrooms like chantrelles and instead or onion use fresh pineapple or apple
/eee don't season the fuck out of your steak either. Unless your a smoker and have damaged taste buds all you need is a light coat of oil, pepper and salt.
/eeee let your steak come to room temperature before you cook it.
STEAK?? ON THE STOVE??
OMG FAIL
Steaks are to be cooked ON A GRILL