Quote (Dune1 @ Dec 9 2011 02:06pm)
I thought the same thing with the more rest. I find it to be cooked to my liking though. I usually eat my steak medium-rare.
What's on top of the broccoli?
A crumble I made with some melted butter and orange zest and then tossed in some bread crumbs and sautéed them down. The doneness was just how I liked it, but yea I did cut it too soon, it had been resting for like 5 minutes but I didn't want to wait any longer. The date was already in the bag
