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#11
Oct 25 2011 03:16pm
in my poor early college days i would microwave some ramen 'til it was about 1/2 done use about 1/2 of the chicken flavor pack add sriracha and an egg and finish it
used a bit of soy too

cost about 50 cents
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#12
Oct 26 2011 01:40pm
Quote (eriot @ Oct 14 2011 11:00pm)
i put it on anything thats not already spicy. and sometimes even to spicy food for the garlic taste.

but sometimes the vinegary taste of tobasco works better w/ certain foods


This.

I usually put it on chicken and plain white rice to give it flavor, You can mix it with Ramen Soup, or any natural soup that you cook yourself to give it a spicy/hot flavor/sensation.

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#13
Oct 27 2011 05:21am
Quote (Act1 @ Oct 15 2011 05:34pm)

or putting it in pho


I also Like it on eggs
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#14
Oct 28 2011 02:10pm
i love cock sauce
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#15
Oct 29 2011 08:41am
love Sriracha
in stire fried chicken and veggies I mixed with some garlic, ginger, basil and coriander
cook everything and add 1/3 of coconut sauce

serve on bed rice
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#16
Nov 1 2011 08:53am
I've been eating it with scrambled eggs lately. Quite delicious :drool:
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#17
Nov 1 2011 10:16pm
I put it on everything, i love it in oatmeal.
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#18
Nov 2 2011 11:10am
its good on pizza, good with eggs, china man food, hot dogs, i use it in sauces all the time
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