150 g bacon
1 onion
2 eggs
0,5 dl cream
100 g cheese
salt
black pepper


Chop the bacon and dice the onion in equally small pieces. Fry until bacon is crisp.
Mix the eggs, cream, cheese and salt in a bowl. Mix your boiled spaghetti with the onion and bacon (I prefer cutting the spaghetti in small pieces) and mix with the cream&cheese mix. Add pepper.

skyline chili warmed up in microwave 4 2-3 minutes + shredded cheese of your own preference = wonderous vacation that sets off an orgy in your mouth

have u tried a pesto sauce? i know nothing about how to make it but always wanted to try.

my fav other then ur basic spaghetti sauce is alfredo.

heavy cream garlic pepper parsley parmesen cheese

...I eat pasta mixed with a can of soup .

...just b4 the pasta is ready I nuke the soup and just pour it on top in a big bowl

Sounds gross.

Amazing beginner spaghetti sauce: (my recipe)

Put a can or two of pasta sauce in a pot and turn it on low-medium

Add these in order:
Minced Garlic
Diced Onion
Diced Red/Green Peppers
Diced FRESH tomatoes (I hate canned diced tomatoes)
Fresh Basil/Rosemary (if possible, if not use any random dried italian herbs/seasoning)
Jane's Mixed Up Salt (or just Salt)
Ground Black Pepper
Italian Sausage (that you already cooked on the side in another pan)

Cook noodles on the side ofc, mix an enjoy.

This



But not this.


Veloute should not contain any cream if your intention is to adhere to tradition.

mm like some of the ideas especially alfredo/chili.

might make a hearty spicy chili and just use that for toppings.

/e im pretty picky about what i eat = not a lot of vegetables lol

This post was edited by cialda on Oct 14 2011 04:29pm

Yeah well you are right by tradition theres no cream in it (only roux), but pretty much any restaurant or any chef will put some in their veloute sauce, adds flavour and richness...