Quote (Skittles2b1 @ Sep 27 2011 12:55pm)

http://oi56.tinypic.com/2nid7j9.jpg

Two pizzas made from scratch, including the dough.

Sauce pre-made (takes too long).

Around 5 lbs of cheese? I didn't measure it out.

About 6 lbs of ground beef made into burger patties.

Two pounds of bacon, one pound in the beef patties, and another made into a weave and placed between them.

Any questions, comments, or wtfux, post away and I'll respond when I can.

Quote (Slayer_slays_motley @ Sep 28 2011 04:44pm)

FUCK YEAH, NOW FUCK SOME SHIT UP!!!

Quote (Barr @ Sep 29 2011 03:01pm)

we took our favorite bacon strips, covered them in bacon strips, let them simmer in bacon fat, added some bacon bits on top. then we let it cook in our bacon oven next to some bacon and then we rap'd the concoction in bacon, smothered it in bacon, then we added a bacon seasoning on top

served it with a side of bacon also

Quote (Skittles2b1 @ Sep 28 2011 02:39pm)

I agree with not enough bacon being used.

I was just as surprised as you might have been Act1, since I refused to use a meat thermometer - just went by touch.

Next time I plan on taking better pictures with a real camera instead of a camera phone.

We did Jager and Rumplemintz instead of Jack, cause that's what I had laying around.

Quote (sproknet @ Sep 30 2011 11:26pm)

Very cool, but probably not worth doing for an audience of 50 people on jsp.  :)  Upload a vid to youtube perhaps?

Quote (Whyt @ Sep 28 2011 11:22am)

beef is supposed to be pink in the middle, medium rare is how your supposed to cook beef.