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#11
Aug 30 2011 06:55am
steak marinated in a bourbon pinapple juice brown sugar mix is so much win. give it a shot
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#12
Aug 30 2011 06:59am
Quote (redrumz @ Aug 30 2011 08:55am)
steak marinated in a bourbon pinapple juice brown sugar mix is so much win. give it a shot


of what? I think you're putting too much alcohol

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#13
Aug 31 2011 07:16am
jack and i always use more than a shot anyway
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#14
Sep 1 2011 05:28am
Quote (Act1 @ Aug 23 2011 03:47am)
Do they make a difference in taste vs not using it?
I've never had alcohol/liquor so should I be worried if I eat food marinated in alcohol/liquor?

Going to a bbq soon, was curious about this.


I just came across an interesting topic about alcohol in food hope this helps http://lifehacker.com/5836187/how-much-alcohol-remains-in-a-dish-when-cooking-with-it
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