Ok here we go, best chocolate cookie ever...
375 gr room temp Butter
375 gr brown sugar
200gr white sugar
3 eggs
240 gr melted white chocolate (melt it gently on a "bain-marie", try to avoid microwave cause white chocolate tends to burn very easily)
800gr flour
10 gr Sodium bicarbonate
Tiny pinch of salt
250 gr Bitter sweet chocolate
150 gr White chocolate
-Beat the butter and brown/white sugar with a mixer (use flat beater if ure using stand mixer) at good speed, until its really well mixed (you want to incorporate air in this)
-Add one egg at a time, mixing well in between, beat some more when all the eggs are in, again to incorporate air.
-Add melted white chocolate, just mix 10-20 second.
-Discard the mixer, take a wooden spoon (or go really low speed if your using a stand mixer), and incorporate the flour (however put the salt and bicarbonate in the flour beforehand, and mix it)
-Mix just to incorporate flour (do not overmix), then add chocolate, bittersweet and white.
-Cook around 5min at 325oF
-DO NOT OVERCOOK THE COOKIES, it's better when you have a tiny raw part in the middle of the cookie...
-You can easily froze these, just freeze em raw in small balls, ready to cook.
As for the chocolate, if you want the best cookies youre really gonna have to go to a market or a speciality store, the grocery chips wont cut it...
Aim for commercial quality "pastille" if you can, (just put the whole pastile in the cookies..)
Callebaut is a good commercial brand, or specialty stores should have good quality french or italian chocolate...(for bittersweet chocolate, aim for 65-70% cacao content)
ENJOY!
This post was edited by hofx2 on Sep 22 2011 08:47pm