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#11
Aug 29 2011 06:28am
^^imitation crab?
dont blame me if u get sick but this is what i'd do:
Drive around till you see a korea town or china town i live near the LA area so it wasnt hard.
I found a fish market, pointed at some tuna chilling on ice said "give me that"
i took it home, put it in a bowl of ice water for 10min to quickly defrost it.
rolled it up in sushi rolls and thank god the next day for not getting sick. -cheers



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#12
Aug 29 2011 04:00pm
Quote (Trillasecond @ Aug 29 2011 08:28am)
^^imitation crab?
dont blame me if u get sick but this is what i'd do:
Drive around till you see a korea town or china town  i live near the LA area so it wasnt hard.
I found a fish market, pointed at some tuna chilling on ice said "give me that"
i took it home, put it in a bowl of ice water for 10min to quickly defrost it.
rolled it up in sushi rolls and thank god the next day for not getting sick.  -cheers


If you have ever had a Californian roll, it is standard nO matter what thy the crab meat is fake.

Family made suhi for a couple years professionally.

Unless stated other wise it is fake don't believe me, ask any sushi chef
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#13
Aug 29 2011 04:15pm
Quote (Kath @ Aug 29 2011 04:00pm)
If you have ever had a Californian roll, it is standard nO matter what thy the crab meat is fake.

Family made suhi for a couple years professionally.

Unless stated other wise it is fake don't believe me, ask any sushi chef


I don't know where you eat sushi, but the places I go to all use real crab. Whole Foods--at least around here--evens uses real crab. If I opened a menu that said fake crab, I'd be out the door.
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#14
Sep 9 2011 11:06pm
the traditional japanese place w/ actual japanese owners i worked at used real crab, alaskan and snow. korean owner? imitation fo shau. i could never eat sushi at an asian buffet, unless the meal is at least $30, at some solid seafood buffet. $15 buffets i've been to that had sushi were made w/ fish that looked so old. and sushi rice is very compact so it fills u up a lot.
one thing all of u forgot in ur cali roll recipes is mayo.
i dont think i'd ever make sushi at home. the time and toil required, the skills and tools u need, the variety and price of ingredients.. all makes it much simpler to eat out.
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#15
Sep 10 2011 05:24am
They most likely put a lot of MSG in your food
MSG makes food taste better and makes you addicted
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#16
Sep 10 2011 12:09pm
Quote (Act1 @ Sep 10 2011 05:24am)
They most likely put a lot of MSG in your food
MSG makes food taste better and makes you addicted


Good God, what kind of restaurants do you people go to?
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#17
Sep 10 2011 03:24pm
Quote (skyeye @ Aug 11 2011 04:34am)
Hi I was wondering if anyone here has ever made sushi. I am convinced the local Asian buffet puts cocaine in the stuff, cause I cant get enough. Like I crave it beyond anything else.

Does anyone know if you can get the stuff to make it at krogers? I like Philadelphia rolls and California rolls. If you can get EVERYTHING at krogers, how much does it cost for enough to make 3 lbs of sushi?


One thing you should try is spicy tuna since it's the next step in your quest to become cultured. Buy sushi grade Ahi mince it with some cock sauce. Then wrap it with rice and seaweed and you have a spicy tuna roll. You can add thinly sliced cucumber for texture and flavor.

Personally, my favorite roll is the following:
Spicy tuna roll topped with slices of albacore with cock sauce and spicy mayo. Add a little bit of masago (the little orange fish eggs) and you're done.
Here is what it SHOULD look like:


One day you will be at my level where you can eat salted cuddle-fish with no rice.
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#18
Sep 10 2011 03:26pm
Quote (thundercock @ Sep 10 2011 03:24pm)
One thing you should try is spicy tuna since it's the next step in your quest to become cultured.  Buy sushi grade Ahi mince it with some cock sauce.  Then wrap it with rice and seaweed and you have a spicy tuna roll.  You can add thinly sliced cucumber for texture and flavor.

Personally, my favorite roll is the following:
Spicy tuna roll topped with slices of albacore with cock sauce and spicy mayo.  Add a little bit of masago (the little orange fish eggs) and you're done.
Here is what it SHOULD look like:
http://image.shutterstock.com/display_pic_with_logo/259/259,1146385020,1/stock-photo-tataki-special-sushi-roll-spicy-tuna-in-sushi-rice-with-seared-albacore-chopped-onions-smelt-roe-1258934.jpg

One day you will be at my level where you can eat salted cuddle-fish with no rice.


We all aspire to be at your level in all things. :P

This post was edited by JEB90 on Sep 10 2011 03:27pm
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#19
Sep 10 2011 03:27pm
Cocaine?? I'm there
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