Quote (Jeremy @ Jul 21 2013 10:01pm)
mm sounds nice my mom always makes meatballs in the slow cooker with a whole jug of salsa maybe i can just use habinero salsa
idk how to make sauces yet so idk if i could pull off a glaze sadly
its really easy. simmerl the habeneiros in a liquid, such as chicken stock or wine until tasty. thicken with a bit of cornstarch mixed with cold water so that it sticks to your balls.