dangerous?

assuming it's already cooked and you had it in the fridge, it's fine. tastes a bit disgusting though. i'd use a frying pan.

Only ever made scrambled in microwave.

Just make sure to take it out frequently to stir.

sounds bad ..

not dangerous at all, but nasty.

i saw this thing on tv once that cooked eggs in the microwave...
i dont see y u cant just put it in a bowl of water and toss it in there
it will cook

You obviously don't want to try to cook it with the shell still on. I did that once at school when I was a kid. Texturally you lose a lot cause you can't mix it when it cooks.

With the huge salmonella outbreak, I don't recommend this.

vouch