Quote (eriot @ Aug 14 2011 04:07am)
i think jap fusion is more trendy but chinese fusion is really where its at in terms of flavor. u'd become the boon of culinary arts to me if u land this position. gl mate!
She gave me one of his cook books and I'm trying out a couple recipes today when I get out of work, I will post with how it comes out, and take pictures!

Quote (knucks101 @ Aug 14 2011 04:21am)
one thing about him is is mass knowledge of wines , but it also ( like most chefs) made him an alcoholic. and yes i have met him

Do you have any suggestions on how I should act, etc when I speak to him? I mean of course I'm just going to be myself, but is there anything I should know before I meet him?