Okay, so for the first time in my life I have tried my luck at preparing some guacamole for a nice diner we had.
Here is what I used:

One Quarter of a big red onion
three quarters of a nice red tomato
One avocado (It was about to be ripe but not ready yet)
Some lemon juice
some lime juice
Salt and pepper to taste
boursin cheese to taste, I like my shit cheesy

cut everything bite sized
Mix together, not too much because it goes mushy super fast!
eat!

one avocado. (ripe) soft...
one quarter red onion, diced small.
one quarter red pepper, diced small.
three limes juiced.
t, salt.
t, pepper.
one small tomato, small diced. ( the flesh only, not the seeds.)
one jalapeno minced.

mix with hand, eat. yum bitches.

3 Avocados, peeled, halved, and seeded
1/2 Red Onion, diced small
1 Tomato, diced
1 Jalapeno, diced small
1/4 cup Cilantro, chopped
1/2 T Ground cumin
1/2 TGround coriander
Juice of 3 limes
Salt & Pepper to taste

Mash together; leave the avocado kind of chunky

These measurements are estimates; adjust the amounts to your taste. We generally start with the 3 avocados, 1/2 onion, tomato, and jalapeno and go from there.

mines similar to yours but I add franks red hot

Oh boy, my girlfriend is Mexican and her family owns a restaurant. Best guacamole I have ever had.

get recipe and share

I'm pretty simple with mine:

lime juice
salt/pepper
a little bit of milk
fresh avocado
chopped cilantro

nice
though you should use sour cream instead of milk

I'll do that next time I have all the ingredients.
thanks