Quote (Shaivism @ Oct 21 2019 01:46pm)
Let me get your gumbo spice recipe
Get you some Savoie's roux, bring the pot about 2/3 - 3/4 full (Big Ole Pot) of water to a boil. Add a couple of spoonfulls of roux to taste if you prefer a thin or a thick gumbo.
Get some onions, bell peppers, slap ya mamma seasoning, chicken breasts cut into 1 1/2" cubes about 1 - 1 1/2 lbs, get some savoie's smoked sausage cut up about 8-10 links mild or medium, then get a package of tasso.
Brown the meats separate from one another (order wise)
Brown the onions and bell peppers together after dicing them up.
Clean dat pot a little, then brown the chicken
Then brown the tasso,
Finally brown the sausage after cutting it up into slices.
Use the same pot for all ingredients browing
After each in the order specified above, add the meat to the roux and water.
Once you add the last let it cook in for at least 45min.-1 hr
The last 15 minutes cook some white rice, medium to short grain.
Enjoy