i picked up some beef tenderloins for 9.99/lb

usually 14-15

Why is vent so empty??

i'm done for the night.

maybe on later, but i was on all day bro.

so was jupe

http://forums.d2jsp.org/index.php?showtopic=31442495&f=168
zeal gloves also selling a 20-5 mshape sc

Ic Ic. We just got home.

Made a shit load of money today. But my daughter was being a douche bag...

yumz...those are bad-azz fo sho...that cut might just be the best overall...that area of the leg does very little work and usually is highly marbled...man, I haven't had a filet mignon in ages (same thing). I love BBQ chicken thighs & legs this time of year, but the steak prices are just sick!

I do steaks, chicken, ribs, k-bobs, filets, pork tenderloins, roasts, etc..etc..etc..

w/e the hell i can grill i will.

i wanted to do bbq chicken tonight, but we had pork tenderloin instead and tomorrow i'm grillin them beef loins.

I am out of my steak mood. Used to love some Rib Eye's. Best cut imo. Nothing like a nice Del over a Filet to me. But now I'm into just plain old good quality burgers. Give me some ground filet or delmonico, sure I'll like it, but I'm sick of going to these restauraunts that can't cook steaks....

Or some pit beef. Nice pit beef sandwich, cooked medium, through a tablespoon or so of horseradish, 1/4 cup of coleslaw, raw onions, barbecue sauce, and salt on a quality kaiser or some nice rye bread.

im doing kabobs tommarow, also have some stuffed portabello mushrooms and shit. gonna be great. doing shrimp tonight we boil our shrimp in coors light and old bay seasoning, yum yum