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Member
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Feb 17 2009 05:26pm
Quote (Levai @ Tue, Feb 17 2009, 06:24pm)
AFK For Work... By Guys


catch ya later man.. have fun at work.. lols
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Feb 17 2009 05:30pm
Quote (Jonzies @ Tue, Feb 17 2009, 06:22pm)
someone shoudl make me a kickass kingdom hearts sig with animation on my name biggrin.gif


would if i had more experience with animations.. gimme a month or so then maybe.. i'm still working on designing simple but sexxi sigs... lols
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Feb 17 2009 05:32pm
Quote (ODP_DK @ Tue, 17 Feb 2009, 14:07)
cooked ground beef, chicken or turkey (bottom layer), a mix of corn and peas over top of that(thin mid layer), and you top it off with a nice layer of mashed tadies.. u put some shredded cheese on the top of it and throw it in the oven on 350 till the masshed tadies start to rise and lightly brown..


... thats the most generic form i can think of.. lols.. mines MUCH more advanced...

i love it cause it tastes good.. its fairly fast to make.. you can make LOTS of it and refrigerate for up to 2 weeks.. and its good hot OR cold... (with ketchup either way)


all that meat does sound tasty. i've never tried a meat pie ever, even at my grandmas for xmas, i always fill up on other goodies
but the way you make it sound, its a good recipe for young men like ourselves, imma have to give it a shot!

Quote (Jonzies @ Tue, 17 Feb 2009, 14:22)
someone shoudl make me a kickass kingdom hearts sig with animation on my name biggrin.gif


message chuck, he is offering free sigs for everyone in guild wink.gif
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Feb 17 2009 05:37pm
Quote (macfinn @ Tue, Feb 17 2009, 06:32pm)
all that meat does sound tasty. i've never tried a meat pie ever, even at my grandmas for xmas, i always fill up on other goodies
but the way you make it sound, its a good recipe for young men like ourselves, imma have to give it a shot!


its really simple to make.. just half cook the corn and peas in a pot, cook the meat fully ( or ground SOY for veg heads like my fiancee)... and mash up a pot of tadies... simple to build in pie plates from there.. even those square or rectangle glass pyrex dishes work great..

1) its simple and easy
2) it covers 3 food groups (healthy) meats, veggies, and dairy..
3) its good for a snack, lunch, or dinner.. cold OR hot... just remember to put ketchup on it... or even some bbq sauce/hp sauce/ dianna sauce... depends on the induviduals taste...

EDIT: i cook my ground beef with a pinch of salt, pinch of ground cumin (its a herb, cuts down on cholesterol and improves bloodflow), pinch of white pepper, 2-4 pinches of chili powder, a few tablespoons full of dianna or bbq sauce.. and last but not least a few shakes of worchestershire sauce... fry up the meat.. and its good to go..

as for the mashed tadies.. i use butter not margerine.. a few good tablespoons in the pot.. mash up what i can to start.. then i put in a few tablespoons of sour cream, some diced chives, 1 tablespoon of dhamarra sugar (rawest form of sugar, basically right off of the sugar cane), and add milk to concistancy you like.. i like my tadies REALLY creamy/smooth (no lumps)...

This post was edited by ODP_DK on Feb 17 2009 05:45pm
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Feb 17 2009 05:41pm
Wow 8 pages in 8 hours hella dece! haha
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Feb 17 2009 05:47pm
Quote (ODP_DK @ Tue, 17 Feb 2009, 14:37)
its really simple to make.. just half cook the corn and peas in a pot, cook the meat fully ( or ground SOY for veg heads like my fiancee)... and mash up a pot of tadies... simple to build in pie plates from there.. even those square or rectangle glass pyrex dishes work great..

1) its simple and easy
2) it covers 3 food groups (healthy)
3) its good for a snack, lunch, or dinner.. cold OR hot... just remember to put ketchup on it tongue.gif lols


definitely sounds simple, hell if i can make rubarb pie i can manage a shepperds
personally not a huge fan of ketchup, even @ mcdonalds (lol) or any fast food i eat my fries plain. ketchup has it's moments tho
have you ever tried syrup? maple syrup? on your pie.. i heard thats pretty good

Quote (Josh1212 @ Tue, 17 Feb 2009, 14:41)
Wow 8 pages in 8 hours hella dece! haha


i think we're at a page an hour or very close lol
btw, check out the notebox every1 and lmk how you feel about our Voting/Admission policy
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Feb 17 2009 05:49pm
Quote (macfinn @ Tue, Feb 17 2009, 06:47pm)
definitely sounds simple, hell if i can make rubarb pie i can manage a shepperds
personally not a huge fan of ketchup, even @ mcdonalds (lol) or any fast food i eat my fries plain. ketchup has it's moments tho
have you ever tried syrup? maple syrup? on your pie.. i heard thats pretty good


syrup is good on it.. and i edited and added more to the last post i made.. tongue.gif...
Member
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Feb 17 2009 05:52pm
Quote (ODP_DK @ Tue, 17 Feb 2009, 14:49)
syrup is good on it.. and i edited and added more to the last post i made.. tongue.gif...


ahhh yes fairly standard for a man who fancies himself a cook
my stomache is fuckin doing circles inside me right now loool
i know what you mean about the mashed taters, all about the texture and smoothness
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Feb 17 2009 05:55pm
Quote (macfinn @ Tue, Feb 17 2009, 06:47pm)
i think we're at a page an hour or very close lol
btw, check out the notebox every1 and lmk how you feel about our Voting/Admission policy


i like the structure of it.. makes a lot of sense to me.. and that way its not just a decision thats made right away by 1-5 ppl either..
Member
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Feb 17 2009 06:01pm
Quote (ODP_DK @ Tue, 17 Feb 2009, 14:55)
i like the structure of it.. makes a lot of sense to me.. and that way its not just a decision thats made right away by 1-5 ppl either..


ya precisely. a good example from earlier I wanted to get my friend OneHandSolo in, but he isn't very familiar with anyone in the guild, so a vote is in the process and may not go in his favor. but policies & guidelines are set for a reason not just for show

the guild is bigger than 1 person to make these decisions and therefore a joint effort is collaborated for major decisions, like admissions.
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