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Sep 5 2009 12:20am
<-- #1 egg maker

sawp bishes
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Sep 5 2009 12:22am
<- #0
lmk
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Sep 5 2009 12:31am
<-- #-9001
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Sep 5 2009 12:34am
eggs / onions / tomatoes / cheese / green onion

gfg omelet
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Sep 5 2009 12:39am
chorizo potatoes onion cheese jalapenos
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Sep 5 2009 12:43am
Quote (iQ_Qi @ Fri, Sep 4 2009, 11:39pm)
chorizo potatoes onion cheese jalapenos


sounds hella good bro
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Sep 5 2009 12:47am
Quote (WeEzY23 @ Sat, 5 Sep 2009, 14:43)
sounds hella good bro


make me one
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Sep 5 2009 12:48am
Yup. I worked the breakfast shift on weekends at my college. Ain't nobody there to tell me what to do, so I just experimented with all the kitchen's food.

Was in charge of mainly omelets, eggs benedict, scrambled eggs, sunny side up, over easy/medium/hard, poached, and huevos rancheros.
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Sep 5 2009 12:50am
Quote (iQ_Qi @ Sat, 5 Sep 2009, 14:48)
Yup.  I worked the breakfast shift on weekends at my college.  Ain't nobody there to tell me what to do, so I just experimented with all the kitchen's food.

Was in charge of mainly omelets, eggs benedict, scrambled eggs, sunny side up, over easy/medium/hard, poached, and huevos rancheros.


i fucking love poached eggs
how do u do it
vinegar in the water?
and then make a whirlpool thing?
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Sep 5 2009 12:52am
Quote (tangzor @ Fri, Sep 4 2009, 11:50pm)
i fucking love poached eggs
how do u do it
vinegar in the water?
and then make a whirlpool thing?


Pretty much. I had to make so many though I stopped bothering with vinegar because I had to change out water so much.

Also when you put in like 15 eggs in a pot at once, the whirlpool thing doesn't really matter.
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