Quote (excellence @ Jul 15 2021 07:43pm)
a stretch there. have you had szechuan food in the province, thai food on the streets of bangkok, or singaporean dishes in a hawker stall?
don’t get me wrong i still love a large egg drop soup and an order of lo mein when the mood arises
that said one can easily say America streamlined a lot of different cusines to a wider palette range
Of course not. I'm not going to give those chink fucking bastards my money. I'm just going by what I've heard when it comes to Chinese food specifically. I imagine Thai food is definitely better in Thailand.
Quote (EndlessSky @ Jul 15 2021 07:56pm)
I don't think tcock has ever seen the inside of a chinese restaurant kitchen. They take meat that falls on the floor and put it back in the pan to cook.
Everyone does this. Heat kills any bacteria.