Quote (thesnipa @ Jan 13 2021 03:38pm)

pizza steel or pizza stone? because stones are legit af.

Quote (balrog66 @ Jan 13 2021 08:34am)

Now that we're back in lockdown, I bought a bunch of culinary stuff to use. First made in the USA product too, a Microplane grater (it's really dang good I gotta say). Also ordered a pizza steel to use in our oven. Also got a few more addons for the stand mixer, a pasta attachment and a meat grinder. I'm tired of supermarket ground meats that are full of moisture.

Quote (Santara @ Jan 13 2021 04:52pm)

You mean fat?

Quote (balrog66 @ Jan 13 2021 09:38am)

Steel. Adam Ragusea explained in this video why steel > stone for a home oven.

https://www.youtube.com/watch?v=UWVEgoEGnkY

Quote (balrog66 @ Jan 13 2021 09:59am)

Nah, water.

Lots of supermarket grade ground beef here shrinks by like half. It also turns burgers into slightly flat-topped spheres.

I'd also love more control over the meat in the ground stuff. Maybe try making sausage!

Quote (thesnipa @ Jan 13 2021 10:19am)

TIL ty ty i went aluminum shit pan to stone, might need to upgrade to steel

meat grinder and pasta attachment were both game changers for me in my kitchen. my wife who is largely gluten free actually handles gluten homemade pasta just fine, i think its the shit flower and w/e the fuck else they put in boxed store pasta that gets her.

Quote (Thor123422 @ Jan 13 2021 10:27am)

The same group that suggested there could be a gluten sensitivity in the population definitively proved there's not. However, what they did find is that foods containing gluten tend to have other irritants that cause reactions. So yeah, probably something in how they process it, but not gluten.

Quote (thesnipa @ Jan 13 2021 10:29am)

My wife has hashimoto's and as best practice they do a test for celiac disease, she was negative but the symptoms persisted. i started to produce about 50% or more of our food in a given year and boom, symptoms gone. so ya i can 100% toss some anecdotal evidence on that.

Quote (Thor123422 @ Jan 13 2021 10:31am)

I can try to find the paper if you want. If I remember correctly the first paper was like 30 people and was basically a trial run to say "maybe this exists". The second paper was like 2000 people who's diets were strictly controlled for several weeks.

Quote (Thor123422 @ Jan 13 2021 10:31am)

I can try to find the paper if you want. If I remember correctly the first paper was like 30 people and was basically a trial run to say "maybe this exists". The second paper was like 2000 people who's diets were strictly controlled for several weeks.

Quote (Santara @ Jan 13 2021 10:42am)

I'd appreciate it.

Quote (thesnipa @ Jan 13 2021 10:44am)

if u have it cool, if not np. im not going back to a Great Value Brand life after tasting my own pasta on my own sauce poured over my own chicken parm and topped with my homemade riccota made with raw milk.

[Citation Needed Politely Requested]

Quote (Santara @ Jan 13 2021 10:42am)

I'd appreciate it.