Quote (bogie160 @ Jul 10 2024 02:23pm)
Take the cost of bread (per lb), adjusted for inflation it's gotten less expensive over the last 30-40 years, not more. The same's true of milk, lower production costs are being passed along, obviously in part, to the end consumer.
Even for a company like Altria, which sells a literally addictive product with ~50% market share in a true duopoly/oligopoly, there's a limit to how high prices can go. Consumers switch to discount brands, stop smoking, or switch to alternatives (vape/pouch). The inflationary environment is actually challenging in that respect as there's an upper limit to price increases and it's more palatable to the consumer to raise prices 2-3% in a low inflationary environment than 6-7% in one that's high.
so just to be clear do you think that true profit maximization in the post-covid era dictates that companies should only increase prices at inflationary levels and never exceed them? because i think that's silly, and i think it's clear these companies can capitalize on the general rise in prices to slightly increase them even more while maintaining enough demand to offset any losses on that side.
if bread is scheduled to go up 3 cents due to inflation, why not charge 5 cents? you'll make more, and you'll lose almost zero consumers.
the 30-40 year macro scale is a mess of a conversation, yes we've been gifted savings due to lower costs of production, and we've been given far worse quality products and fewer choices outside of the oligopoly umbrella. on top of that the gains in production have largely been publicly funded, while we have only a small consolation of lower costs and far fewer jobs. corporations have exploited the R&D tax loophole to eliminate massive amounts of labor and reap the profits this production gain gives them.