Quote (bogie160 @ Jan 19 2021 06:14am)
The margin for food at restaurants is incredibly small, it goes without saying that a sharp increase in the cost of labor is going to result in some mix of higher prices, labor efficiencies, and reduced profit for the fast food corporation.
I can tell you right now in australia kfc pays 17 cents for a sunkist and they sell it for $3.50, i wouldn't call that incredibly small.