Quote (ofthevoid @ Mar 14 2023 12:41pm)
yes and no, culturally asian, black, and hispanic cooking makes use of lower demand cuts of meat, just look at who's buying/eating chicken feet, beef tongue, etc.
so as the squeeze on factory farming increases we'll see prices on hamburger, pork chops, boneless chicken breasts, etc will go higher faster.
these minorities are culturally used to seasoning offcuts to be palatable, the memes about whites not seasoning food aren't a myth on a macro scale.
and on a wide lens as people are priced out of the meat they want demand for chicken thighs, pork roasts, beef roasts, etc will cause a price increase. but watching how it played out in covid burger/breast shortages had sky high prices on those.