Quote (KungPeriodFu @ Apr 2 2020 05:21pm)
so much of what is happening is because westerners, americans in particular seem to think theyre the master race.
before this got out of hand i recall so many americans saying that the country was prepared for this, that their superior healthcare system would provide, that clean tap water would halt the spread, that their manners and general civility (LOL) wouldnt allow for the virus to spread.
well look how that turned out.
aside from the unavailability of bats and muskrats at the butcher, there's hardly any difference between a wildlife butcher and an ordinary run-of-the-mill butcher in the states.
america is really not that different.
This is nothing but hyperbole. This got out of hand early January. Very few westerners were saying they "could handle it". There's been global concern ever since it became clear there should be, which was already too late to do anything.
The disinfectant standards in western nations when it comes to meat butchering and preparation and serving is many times higher than those in third world countries. To say there is "no difference" is asinine. It CAN be argued that due to growing up to these lower standards, the immune systems of those in third world countries might be stronger, and that could be true.
That being said, I'm not going to drink lake water without boiling or even distilling it first. Why? Because I know the odds of introducing myself to potentially lethal pathogens is much lower doing it the western way.
Stop trying to blame everyone else. The virus did not originate in the west. Western standards are not at fault. And no matter what standards the west attempts to uphold, we aren't magic. All we can do is our best to understand the issue and correct it in as timely of a manner as possible.