That's true it wont stand up to a smash patty unless you mix with a lot of egg. i generally use like 1 egg for 6-8 pattys so very little compared to a more loafy burger recipe.

i too am a medium burger, rare steak guy. stripe of light pink in the middle is my fave burger.



thats actually close to me venison burger routine lol. i run through about 20 lbs of burger then 5 or so lbs of bacon then beef tallow. sometimes we toss in a few sticks of jimmy deans sausage as well.

that shit wont stand up to burgers very well tho, goes better in tacos/spaghetti/etc

Western Spy is seen infiltrating Slav community.
Was shot dead after failed attempt of Slav footing while properly posing as a Slav.

RIP.

1 like = 1 request for trump to invade Russia

>squatting on toes

yep, gave yourself away.

Blyats were made

A good pork-chop > steak

There are plenty of parts of a pig that can be done better than a steak, but idk on this one tho.

my uncle thinks the same. grew up on a beef/dairy farm, so when we go out he gets a pork chop every time. the guy grew up eating like 10 lbs of beef a week lol

centre cut bone in and must be bbq’d.


I grew up on a hog farm , ate pork more supers than not and always preferred pork. Probably ate more wild game than steak. A steak is a nice change but wouldn’t wanna eat one more than once or twice a month. Same goes for pork roast.

Versus a porterhouse? I like pork chops, but no way.

I actually just got a meat grinder and am very pleased with it. i do love a good ragout and of course chilli and other stuff (some asian dishes use ground meat a lot) - having the ability to add stuff into the grinder for your meat is a huge benefit. Cleaning it is a pain though lmao