It's all preference anyways.

Not to mention that steak has marbling, which inherently has the fat in a good proportion. It's why those Kobe/Wagyu beef burgers are so dumb, the meat is already marbled.

I suspect that if we argue about cuisine this sub might become more toxic than when the subject is politics.

I'm speaking of inedible fat. well unless you're a wierdo. the "fat cap" as its typically called. it's trimmed off before you cook the steak when you slice them from a whole animal. hamburger cuts are more fatty anyhow, and all of it goes in the grinder. its the reason hte meat is lighter pink than if you grind a steak. there's more fat in hambuger typically than any steak other than kobe/wagyu which i find really gross tbh. a good porterhouse rare beats that overly fatty stuff. and on a flattop there's not much fat seepage on a burger, it sears on the outside of the burger itself, thats the classic dinner crispy outside preparation and the best. when i grill i use a cast iron skillet on the grill while i cook brats or w/e normally.



we can't even talk about bread without it getting toxic lol. we have sugar bread which the rest of the world seems to view as a crime! i prefer a more hearty bread normally but i do like classic white bread for many things.

THIS





This post was edited by Ghot on Jul 12 2019 06:02am

steak has fat, hamburger has more fat that you eat.

fat = flavor

93-7 has very little flavor, even compared to a steak, which has less flavor than high fat burger.

edit: but its also about how you cook the burger, as the fat isn't inherently going to stay in it. but when its 7% its gone in any case. people make the same mistakes with steaks, not resting them and/or not letting them come to room temp before cooking them.

This post was edited by thesnipa on Jul 12 2019 06:02am

I can only talk from my perspective, but in my eyes American cuisine is very much focused on the extremes. The whole portion sizes are bigger meme is true but not as true as it used to be (for soft drinks it's still incredibly true). I ate very well in the US, but for my tastes the food is flavoured too strongly. And there does exist a reliance on sugar for condiments or other things.

I guess the most obvious example is American Italian vs Italian cuisine. American Italian has so much garlic, cheese, and even sugar in some of the sauces. Italian cuisine is incredibly simple and rustic.

I changed my mind i want 50/50. With bacon sliced thinly and put into the patty itself. Take that sissie! *LAUGH OUT LOUD*

This post was edited by excellence on Jul 12 2019 07:02am

All you need is a bucket of lard and a spoon right?

What the fuck has this thread turned into

i think freebasing melted butter and gravy mixed together would be a more efficient method

This post was edited by excellence on Jul 12 2019 07:03am

70/30 is really soft, and not easily shaped. Too soft for juicy Lucys and smash patties. Just fine for really plump burgers, but I'm less partial to rare burgers, unlike steaks.



Yup. Fat free = taste free.



Donald Trump criticisms of people's food choices tangent. We'll be back to AOC bashing in a few moments...