Lol

In today's issue of Not The Onion:

https://thehill.com/homenews/administration/484496-trump-doctor-hid-cauliflower-in-mashed-potatoes-to-improve-diet

I actually prefer cauliflower mash to mashed potatoes now. If you add enough garlic/cheese to anything it'll taste good I suppose.

It took years, but I can eat vegetables now without gagging using some really strong flavor profiles (typically Japanese, Thai, and French).

My sister cooked brussel sprouts once and I thought they were really good. When I asked her the recipe she said "don't boil them, add garlic, salt, pepper, and olive oil".

Magic! All vegetables now taste passable, and many taste very good.

Then I realized I was a picky eater growing up because my mom never salted our food, boiled everything, and was just generally averse to learning how to cook well.

boiled unseasoned food is all too common.... my mother was the same way. "salt and pepper are on the table if you want them" was the common response. what she didnt realize is that by putting salt and pepper in during the cooking process it has the ability to penetrate and permeate. by putting it on at the end step its overpowering and grainy.

if you liked that brussel sprouts approach give roasted tomatoes a try for pasta, rather than using a canned sauce. toss them in dried basil, salt, pepper, and oil of your choice after you cut them into wedges. 400 degrees for like 10-15 mins. much better than a jar of preggo.

Cauliflower mac&cheese is alright when its hot. I imagine it would be the same as the mash.




My only experience with brussel sprouts was as a kid and ended in a mess on the floor. My parents told my siblings they didn't have to try em after that. Drying it out a bit may help with that texture.

please do so you can sit in a cell. LOL i dare you always fun with these false statements.
like L going "if get elected, I'm moving to Canada"

No, I'll just stop working and collect benefits. It's what Bernie would want!

No you wont.