I can tell just by looking at it... the food on the right, costs more.

The food on the right has been delicately prepared by a human, introducing a very large service cost so no doubt it is more expensive

That's an over the top example. During breaks I often eat a bread roll with mozarella, tomato pieces, one chilli pepper and some leaves of salad. Cheap, fast and effective
Whenever I crave sweets I eat an apple. They're also cheap compared to garbage sweets. I buy redcurrant for 2.99€ as my go to berries. One package is enough for whole week. Best of all, I rarely cook that way.
It's actually pretty easy not to eat too processed food, takes some discipline at the start then becomes a routine. Eggs are also great in multiple ways.

This post was edited by babun1024 on Aug 3 2023 07:00pm

Oh, but you can specialize within IM I suppose?
I've been accepted for paediatrics :> starting in October

Medschool -> IM residency -> internist and then option to -> cardio/GI/icu/pulm/rheum/nephro fellowship each 3-7 years depending

Gl in peds!

Ah, ICU's through the IM truncus communis for you guys? It's a specialization of its own here. Maybe that's where my confusion was. Rest of the structure is the same.

ya need to figure out what good healthy food is and how to get it your self. your government doesnt give a fuk if you eat bugs

A few people have suggested subsistence farming and growing your own food as a solution. I doubt it’s realistic for big populations (eg cities) and that requires owning big patches of land and using them inefficiently to feed only a few people.

Ultimately farming technology progress is nothing to be afraid of as humanity as a whole needs to learn how to produce more with less and for longer.