Quote (thesnipa @ Jul 16 2021 03:03pm)
i'd much rather work 10 hours in a turn of the century sweat shop than subsistence farm 50 or so years before that. pretty easy choice for me tbh, i have tried to subsistence farm more or less. i did a month on only what i could grow or gather, in peak harvest season, with live egg laying birds, and allowing myself freezer chickens i raised. i lost 40 lbs without really trying to lose more than 10. it was hell.
crop rotation, anhydrous spraying and understanding of top soil has indeed put an end to famines, but i dont think we can entirely divorce those from capitalism. famines are terrible for business, and spraying operations are huge businesses independently contracting for farmers in most locations, its a direct function of monetized trade.
edit: and crop strength, at the cost of diversity, is largely due to GMOs and hybirds that are a direct result of big ag, another boon to famines.
I’d like to point out that at the end of the 1800s America did 12-16 hour shifts in many places, and China followed suit after industrialization.
Sweatshop workers in China are not working 10 hour days.
In normal conditions they’re working 12 hours a day, 7 days a week (comparable to many factories and warehouses in America) but many of them force people to work for 1-3 days in a row without time off, sometimes by force.
And no, you would not rather work in a sweatshop