we call those beercan chicken here, donno

crazy delicious

and @malcom, ofc, sauces gotta have the honey and tomato helps thicken them up a bit, and some extra flavor

n1 cooking section

The brown sugar Really helps caramelization
Garlic + Various peppers (chipotle > all) and Onion, preferably minced is just Gr8

in b4 flora

i will help cause i have nothing to do but play twewy

You guys really need to learn to cook.

You cant add 20 spices to something D;.

If you want smoked ribs;

Sun dried tomatoes.
Black pepper

^^^^^^^^^^^
All you need honestly.

For a sauce ;3:

Tupelo Honey basted on FIRST.
hickory smoke extract
Fresh tomato sauce
A bit of sugar < Brown sugar for really great color.

;3 Mhmmmm

This post was edited by Night x on May 14 2008 07:53pm

that's because the molasses ofc; habanero peppers are best

off of ribs for a sec -
we make this chicken dish

take chicken breasts, thighs, whatever, rub with your favorite creole/spicy seasonings
make spicy rice [mix rice, milk, pepper, secret spices in a container]

put chicken on top of rice mixture, bake for a good hour or so
take out of oven, rice is done
put chicken on grill for 30 minutes or so, till skin is crispy

delicious

We also call them beer can chicken, and they some good chickens.

brb potato soup

Start->
Bowl. Whole Milk. Spoon. Special K.
End->

Gross.

And who adds the cereal after? That's backwards, you're backwards.

This post was edited by TerrapinStation on May 14 2008 08:03pm

Meh. I add cereal first sorry. I made threads about this previously. I was just listing items no particular order. My mistake.

start
poptarts
end