I presumed he was talking about pirated films. :\

Veilside is here just to argue about nothing important, but just for the sake of arguing.

who isnt tbf?
multiple helpings of lol

You saw right through me. On the subject of cooking though, teriyaki chicken is easy to make, and fucking delicious. You have to make the teriyaki sauce yourself though.

oooooh, i had that at a restaurant the other day
twas nice

It's piss easy to make.

The sauce is just:
2 parts soy
2 parts mirin
1 part sake
sugar

And all you do is fry some chicken, add the sauce to the chicken, along with some chopped onions and peppers and then serve with rice.

Takes half an hour at the most, including prep.

Downloading movies? Oh i steal the bejesus out of them. Atleast two a night, but its a good flick i will usually buy it.

oooooh
may well give it a shot



This post was edited by Titch on Jun 8 2009 10:37am

Reminds me. I still need to find out the recipe for the sauce that's served with the kara age chicken.

lushest treacle tart:
pastry base in a dish (half butter to flour, usually about half white flour, half wholemeal flour for me, adds nice flakyish texture)
lobb in some porridge, about a centemetre to 1.5 deep
whack in a load of golden syrup, until it coveres the porridge
whack it in the oven till it all sinks in and like goes golden brown
whack it out.
what it outta the dish.
in your mouth.
your in there.

like 10 minutes to cook maybe (i have an aga so dont use cookers much, time might be different)
no more than 5 to prepare

gawjus and easy