Quote (oOHereticOo @ Thu, Jun 12 2008, 07:27pm)
Nah I wish I did

These are called Country Style ribs or Jack Ribs. I call em Jack Ribs but most "rib" people call them a cut not a rib but wtf it's rib. Cooked for about three hours in hickory smoke ftw. You get one of those one time use aluminum pans pour in about four bottles of bbq sauce chop up an onion a few garlic cloves some fresh black pepper and sea salt. Add in a little of your favorite beer and mix it all around cover with foil and throw it on the BBQ ofc. Then when their done you just take em up and put them right over the flames. Pl8 em up and pour the sauce back on em ofc.
http://i244.photobucket.com/albums/gg40/HereticsBucket/Misc/JackRib.png
She digged the ribs too btw. Sauce all over her face and I'm sittin in the corner like -.- yeah you like my ribs bish.
thats how big red died in simpsons.