Trying out a new charcoal. All natural wood clump, but it's real wood pieces and not briquettes.

Going to be Bbqing the chicken I have been marinating the past few days. Hope it goes well. First one this year.



Turned out amazing, super moist with a great smokey asian flare. Going to use this charcoal again.

This post was edited by MilkMaid on May 20 2017 09:37pm

Camping this weekend, will take pics if I manage to remember.
Should be bbq chicken and some baked potato salad...yes you heard correct, the potato salad will be mind blowing!

i make fully loaded baked tater salad quite often

dem bacons and scallion... dannnnggggg

hi,
Onion should be cut in smaller pieces (4xsmaller).
Meat is too violentely cooked, it should not have any carbonized dirt on it, you have to lower the heat, probably, and cook it longer.

Ok bud, you seem to know nothing about food.
I don't want diced sautéed onions.

Just ignore that user's posts

Vouch

He's cooking at home bro.
If I cook at my work I can make everything look like Bobby Flay made it..
Nice Milk!
My boss just bought me a nice chef knife set, Wusthof's xD

still wrong

My buddy has a 9" filet knife from them, it's super fucking nice. Was looking into getting the 3 piece set, chefs knife/carving knife/paring knife but I'd have to hide it from my gf lol.