Quote (Saucisson6000 @ May 29 2017 02:35am)
Onion should be cut in smaller pieces (4xsmaller).
Meat is too violentely cooked, it should not have any carbonized dirt on it, you have to lower the heat, probably, and cook it longer.
He's cooking at home bro.
If I cook at my work I can make everything look like Bobby Flay made it..
My boss just bought me a nice chef knife set, Wusthof's xD