d2jsp
Gaming and Trading Community
Gaming and Trading Community
d2jsp Forums > General Chat > Culinary Arts > My Cooking Adventures
Add Reply New Topic New Poll
Page 2 of 4 1234
MilkMaid
#11 May 20 2017 09:35pm
Group: Member
Posts: 35,249
Joined: Mar 17 2010
Gold: 2,560.21
Trying out a new charcoal. All natural wood clump, but it's real wood pieces and not briquettes.

Going to be Bbqing the chicken I have been marinating the past few days. Hope it goes well. First one this year.



Turned out amazing, super moist with a great smokey asian flare. Going to use this charcoal again.

This post was edited by MilkMaid on May 20 2017 09:37pm
MilkMaid
#12 May 25 2017 10:46pm
Group: Member
Posts: 35,249
Joined: Mar 17 2010
Gold: 2,560.21
Camping this weekend, will take pics if I manage to remember.
Should be bbq chicken and some baked potato salad...yes you heard correct, the potato salad will be mind blowing!
KoJ
#13 May 26 2017 08:45am
Group: Member
Posts: 40,968
Joined: Oct 24 2003
Gold: 3,300.00
Quote (MilkMaid @ May 25 2017 08:46pm)
Camping this weekend, will take pics if I manage to remember.
Should be bbq chicken and some baked potato salad...yes you heard correct, the potato salad will be mind blowing!


i make fully loaded baked tater salad quite often

dem bacons and scallion... dannnnggggg
Saucisson6000
#14 May 29 2017 12:35am
Group: Member
Posts: 41,889
Joined: May 17 2005
Gold: 7.00
hi,
Onion should be cut in smaller pieces (4xsmaller).
Meat is too violentely cooked, it should not have any carbonized dirt on it, you have to lower the heat, probably, and cook it longer.
MilkMaid
#15 Jun 18 2017 05:30pm
Group: Member
Posts: 35,249
Joined: Mar 17 2010
Gold: 2,560.21
Quote (Saucisson6000 @ May 28 2017 11:35pm)
hi,
Onion should be cut in smaller pieces (4xsmaller).
Meat is too violentely cooked, it should not have any carbonized dirt on it, you have to lower the heat, probably, and cook it longer.


Ok bud, you seem to know nothing about food.
I don't want diced sautéed onions.
WhoBut_WBMason
#16 Jun 19 2017 09:10pm
Group: Member
Posts: 35,097
Joined: Dec 16 2008
Gold: 203.69
Warn: 20%
Quote (MilkMaid @ Jun 18 2017 07:30pm)
Ok bud, you seem to know nothing about food.
I don't want diced sautéed onions.


Just ignore that user's posts
Anton24
#17 Jun 20 2017 06:00am
Group: Member
Posts: 1,973
Joined: Aug 27 2012
Gold: 69.69
Quote (WhoBut_WBMason @ Jun 19 2017 08:10pm)
Just ignore that user's posts


Vouch
Japrone
#18 Jun 20 2017 09:04am
Group: Member
Posts: 37,256
Joined: Aug 15 2012
Gold: 1.12
Quote (Saucisson6000 @ May 29 2017 02:35am)
hi,
Onion should be cut in smaller pieces (4xsmaller).
Meat is too violentely cooked, it should not have any carbonized dirt on it, you have to lower the heat, probably, and cook it longer.


He's cooking at home bro.
If I cook at my work I can make everything look like Bobby Flay made it..
Nice Milk!
My boss just bought me a nice chef knife set, Wusthof's xD
KoJ
#19 Jun 21 2017 10:24pm
Group: Member
Posts: 40,968
Joined: Oct 24 2003
Gold: 3,300.00
Quote (Saucisson6000 @ May 28 2017 10:35pm)
hi,
Onion should be cut in smaller pieces (4xsmaller).
Meat is too violentely cooked, it should not have any carbonized dirt on it, you have to lower the heat, probably, and cook it longer.


still wrong
MilkMaid
#20 Jun 22 2017 01:43am
Group: Member
Posts: 35,249
Joined: Mar 17 2010
Gold: 2,560.21
Quote (Japrone @ Jun 20 2017 08:04am)
He's cooking at home bro.
If I cook at my work I can make everything look like Bobby Flay made it..
Nice Milk!
My boss just bought me a nice chef knife set, Wusthof's xD


My buddy has a 9" filet knife from them, it's super fucking nice. Was looking into getting the 3 piece set, chefs knife/carving knife/paring knife but I'd have to hide it from my gf lol.
Go Back To Culinary Arts Topic List
Page 2 of 4 1234