So I've been addicted to steaks and my cast iron ever since I made this thread.
I've probably done 12 or so steaks since then and have one sitting in the fridge until I get home to fire it up!
Between Ribeye and NY strip, I enjoy cooking the NY more but imo the Ribeye is much better in flavor.
Salt, pepper, real butter, and 2 cloves of garlic is all I need with some oil of course.
Been cooking most of them going from medium rare going on medium. Slightly pinkish but it's browning.
Need to figure out my timing a little better, I'm terrible with time & don't have the texture of pushing on it with my fingers down yet.
I just keep telling myself that I've probably not had it on the pan long enough lol
Ironically my first try got me the best medium rare out of any of them. I do like to drink whenever I'm cooking so that could be why also