Quote (Culinary @ Apr 3 2018 05:30pm)
Cooking in the Navy and in my own home, I know Fillet Mignon is the best cut of steak, but honestly they're really expensive and not recommended to use for your first steak to cook. There really aren't brands persay to use its all just different distributors shipping to supermarkets for meat.
Just study up. If you have any questions, let me know :)
Filet mignon is overrated. Ribeye cap is much better.