Look I'm going to be quite blunt and honest. If you want to grow as a designer you gotta be ready to hear the BAD.
You won't want to hear it, but as someone who's significant other works in the restaurant biz, has helped open restaurants before and comes from a city that is oversaturated with Italian joints I have to say something.
your design is outdated and looks like something you would pick out of a book at the OfficeMax/Office Depot/kinkos copy center.
1) Ditch the Italian flag theme - this is just super cheezy NO RED WHITE AND GREEN!
2) Tri-fold menus are the worst. They look cheap, they are cheap. If you really care about helping your sis, do some research on current menu design trends. I will help you with a link for starters:
http://www.underconsideration.com/artofthemenu/3) STOP USING DEFAULT and BASIC TYPEFACES
4) KERN - if you don't know what this means you probably have no business designing ANYTHING in print
5) The background is simply too prominent you want no more than 10-15% opacity if you are going thematic with the background on white paper stock
6) Always design in 300DPI for print, make sure your file is setup in CMYK with a 25% bleed - if you don't know what I mean or how to do this, again you have NO BUSINESS getting paid to work on a print project.
Go watch Kitchen Nightmares seriously. One of the things THAT ALWAYS COMES UP is the freaking menu because everyone thinks they can design and everyone seems to think they need tons of page or folding pages
This post was edited by Whatshertoes on Nov 24 2014 05:18pm