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#1
Sep 13 2022 12:11am
Does anyone have any experience with Avocado sauce?

I sometimes have such thoughts. with milk cream sauce...

xD
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#2
Oct 1 2022 10:24am
certified chef here. My previous menu we attempted a sauce like this and even though the avocado was pureed into the sauce, after it being cooled down and siting over night, it would develop discoloration from the avocado being oxidized. It gave it an unappealing look.

That being said, serving it right away did work. Yes it can be a thing.

let me know if you have any other questions :D
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#3
Oct 5 2022 11:43am
Quote (TerminalVertigo @ Oct 1 2022 09:24am)
certified chef here. My previous menu we attempted a sauce like this and even though the avocado was pureed into the sauce, after it being cooled down and siting over night, it would develop discoloration from the avocado being oxidized. It gave it an unappealing look.

That being said, serving it right away did work. Yes it can be a thing.

let me know if you have any other questions :D



Have you ever tried avacado foam? 😁

Water and avacado (blend vigorously)
Bring up to a SLIGHT heat. Add soy lecithin and use an Emerson blender at a angle above the surface / below the surface and blend to create a foam like creation, spoon onto plate for garnish.🥰🥰
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#4
Oct 8 2022 08:00pm
Avocado sauce? Isn't it just guacamole?
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#5
Oct 20 2022 03:35am
Quote (TerminalVertigo @ 1 Oct 2022 12:24)
certified chef here. My previous menu we attempted a sauce like this and even though the avocado was pureed into the sauce, after it being cooled down and siting over night, it would develop discoloration from the avocado being oxidized. It gave it an unappealing look.

That being said, serving it right away did work. Yes it can be a thing.

let me know if you have any other questions :D


Add acidity to help, lime juice is a great alternative here
Also Avo doesn't take well to heat, so adding it after everything else has cooled would also be the best route

This post was edited by TheBert on Oct 20 2022 03:37am
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#6
Oct 31 2022 09:11am
Quote (TheBert @ Oct 20 2022 05:35am)
Add acidity to help, lime juice is a great alternative here
Also Avo doesn't take well to heat, so adding it after everything else has cooled would also be the best route


This.

Who cooks Avocado...? :bonk:
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#7
Nov 2 2022 11:01pm
Quote (JessiWan @ Oct 9 2022 03:00am)
Avocado sauce? Isn't it just guacamole?


Yes. But i mean Hot Food.
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