That sounds interesting, chopped mushrooms inside the ground burger ... thanks for that tip! Rest of it sound great as well!

This post was edited by Taurean on Jul 23 2022 09:50am

i was with you till the extra lean.... ur shit gunna be dry

nah man! really juicey. i cooked the mushrooms with some butter, garlic, thyme and parsley, then added that to the beef with the seasoning and two eggs and panko.

This post was edited by Joe137 on Jul 24 2022 01:58pm

It's about the journey, not the destination.
This is true for most things.

80:20/salt/pepper/super thinly sliced onions

ball up/ press onto a cast iron to sear/SMASH FLAT/ throw onions on top/flip/american cheese/
repeat above with 2nd patty.

poppy seed mayo/charred jalapeno/pickles/mustard/brioche bun

bueno

This post was edited by Catpiss on Aug 18 2022 12:42pm

Wagyu beef patties or Nolan Ryan Beef,

I cook it on the grill and get it nice and char broiled.

I also cook jalapeno sausage (Cut it into small chops to pile on TOP of the patty)

I then cover my burger (huge cheese pile) in Gouda/Cheddar (Sharp) into my toaster oven (to melt the cheese quickly)

I then cover the top and bottom of my grilled brioche buns in homemade burger sauce. Pickles, Tomatoes done.

I'm a Cheeseburger connoisseur so I take burgers a little too serious.

Another good burger is with brisket/pulled pork on top of the patty/cheese with sweet pickles.

This post was edited by Monkey_king on Sep 20 2022 04:00pm

Pickles re essential on any burger.