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Apr 20 2022 07:07pm
Quote (CrackerSJ @ Apr 19 2022 07:16pm)
We should keep the discussion in here so other threads don't get closed for off topic posting.

You're best bet is to just mash it until it's warm and stays together. Honestly I think the Pillsbury crescents would be a better "dough" and easier to form. The flaky biscuits tend to be elastic and shrink after you try to spread it. Idk how to explain but I just grabbed a rolling pin and would beat and poke it then roll it out as thin as I could then fold it in half a few times and repeat until it's 1 mass.
After it's 1 mass of dough around room temp you can spread it pretty easy.







flaky biscuits are fucking amazing
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Apr 20 2022 07:12pm
Quote (hunter_1 @ 20 Apr 2022 21:07)


Buhahahahaha. Now you're going to end up taking random doughs and making pizzas. Glad you enjoyed it :d
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Apr 24 2022 03:24pm
Quote (hunter_1 @ Mar 19 2022 06:17am)
some pizza
the dough is a homemade greek yogurt style.. added beef onion and medium sharp cheddar cheese
oh don't forget some bacon
smoked at 400 for 10 mins

https://i.imgur.com/AOBJxzM.jpghttps://i.imgur.com/n9Rtdmz.jpghttps://i.imgur.com/btVkgfV.jpg



do not be fooled
these were bomb


Could you post recipe for dough? Never heard of greek yogurt pizza dough before.

Looks delicious.
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Apr 24 2022 05:14pm
Quote (Dr_Lecter @ Apr 24 2022 04:24pm)
Could you post recipe for dough? Never heard of greek yogurt pizza dough before.

Looks delicious.


1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt

slap flour on the counter
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

slap it on a oiled pan and toppings r us
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May 21 2022 05:36pm
scrumdiddlyumchuss
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May 24 2022 07:20am
Looks good
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