Quote (David_911 @ Apr 16 2022 12:45pm)

I'm quite sure this tasted good, but that's stretching the definition of pizza a little. :lol:

What made you decide to use a greek yogurt style dough instead of traditional pizza dough?

Topping wise, this reminds me of a pizza I ate once that had braised shortrib and fried onions.

Quote (hunter_1 @ Apr 16 2022 03:45pm)

Dough is dough. The yogurt is usually added to dough to tenderize it. Because of its acidity, yogurt will relax the gluten, thus making the bread more tender.

Quote (David_911 @ Apr 16 2022 02:50pm)

Hard disagree that dough is dough. Coming from someone who worked in an artisanal bakery. I can see how the lactic acid would act as a dough conditioner of sorts tho. I hadn't considered that, but I'm glad I asked!