What's the most efficient way to prep tonnes of chicken breast.



I go through more than a case a week,


Boiling? Straight in the over? A mix? Something else?



Idk about flavor, texture, spices etc, I just need to have it cooked all the way through and I am cutting it up to throw into other foods.


But I eat several breasts a day and prep is getting exhausting.



Slow cooker work at all?

Sous vide

Spam n eggz

this or bbq them all at once

Marinate them. Then put them in the freezer.