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Nov 24 2021 09:25pm
Just bought a pomegranate for the first time. Ate it regular, then added a little sugar and mixed it in. Tasted a little better, but still not great.

What do you do to make this good? I see a lot of potential here but I've never used it. Seems like a cool item to play with.
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Dec 14 2021 10:41pm
I use to put them on spinach salad with goat cheese, strawberry, toasted almonds, red onions and poppy seed dressing. They are more for a pop of colour and their tartness cuts threw fatty flavour like cheese. Fun on a charcuterie board - meats/cheese/nuts
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Posts: 64,656
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Dec 14 2021 11:05pm
Quote (Mooncake87 @ Dec 14 2021 10:41pm)
I use to put them on spinach salad with goat cheese, strawberry, toasted almonds, red onions and poppy seed dressing. They are more for a pop of colour and their tartness cuts threw fatty flavour like cheese. Fun on a charcuterie board - meats/cheese/nuts


Thanks for the advice! I'll try it with some strong cheese.

Actually just eating another one. I think I got a bland one last time. This one is a lot better.

This post was edited by NetflixAdaptationWidow on Dec 14 2021 11:21pm
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