I thought fennel could be fun to cook with, so i bought it. i've never actually cooked with it. i know i can use the leafies like fresh dill and the root/bulb i can chop up and grill or raw.

Here's what i currently have in my fridge/pantry

raw Argentinian shrimp
bay scallops
pork tenderloin
flat iron steak
white rice
green leaf lettuce
kiwi
fresh corn
cilantro
onion
garlic clove
red pepper
Serrano peppers
jalapeno peppers

thanks culinary friends

Pickled fennel is the bomb.

Usual suspects, vinegar, sugar, salt, peppercorn, star anise.

Being to boil and pour over thinly sliced fennel, I like to use a mandolin to slice em.

idk what to really do with what u got


but when i use it, i use it in stews or for like pot roast or for roasted chicken. that or braising


quick search and this came up, sounds good enough, but not something i would normally do

https://www.cookinglight.com/recipes/blackened-shrimp-with-citrus-and-roasted-fennel

add orange peel, too.


also great just sliced into salads. or in soups. i make a blended zucchini and fennel soup.

Throw it in the trash