Got em?

spinach artichoke alfredo gluten free pasta

veggie stir fry

bell peppers, onions, carrots, broccoli, zucchini, yellow squash, bok choy, mushrooms, snow peas, baby corn, water chestnuts any combo of those you want, i typically use what ever i have on hand unless im planning on making it special and then ill get everything i can thats in season

i make a sauce with teriyaki, hoisin, sesame oil and rice vinegar, in it i add some thai red chili paste, minced/microplaned grated garlic and ginger some chopped cilantro and some sliced scallions

i serve that over what ever kinda rice/noodle you want


its awesome, i typically when i make it make a big batch and keep it in the fridge and will eat it as leftovers a few times. also, i make extra of the sauce and put it in a jar



at this point its all vegetarian, and im pretty sure vegan, altho im not 100% sure cuz i dont care.

when i make mine, ill use beef or chicken or shrimp personally but if you wanted you could put tofu in yours

Chickpea and Tofu curry

grass

Crayons

Kale lol

Check out indian recipes, there are a lot of vegan options there with extreme taste But you have to be able to handle a little bit of spice.
One of my alltime favourites is matar paneer.

Gl!

Apple

I recently had a barley salad with various vegetables like peppers and cucumber. Apple pieces taste great with it, by the way.