Quote (KoJ @ Apr 19 2020 11:18pm)
if you pull it off/out at 130, it will continue to cook as it rests/you wait
this. 130 is the target temp, not the temp to take it out at. for a steak youd take it out 5 degrees earlier.
Quote (HydroPK @ Apr 23 2020 01:03am)
Ur thermo needs to be calibrated
Stick in ice water see if its 32
Also learn the hand technique for steak temps. Fuck a thermo u poke a hole and lose ur juice
g
lol, old wives tales. a steak is not a balloon, its not going to pop because you stuck something in it. youlll lose a little more juice, but not a significant amount.
Quote (Jarester @ Apr 23 2020 06:28pm)
meh I just did the glass of ice test and it was at 0c 30f so I think it's good
also test in boiling water.