Quote (KoJ @ Apr 19 2020 08:21pm)
i like it crisp, and soft both really, it all depends what im using it for
if im just eating it by it self/plain i like the edges crisp with a little bit of tootyness for the rest
That's true, in example if I was to stir fry, I'd like it soft n chewy. But if it was breakfast, I'd prefer crispy. Lol
You a smart thinker