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Apr 19 2020 09:21pm
i like it crisp, and soft both really, it all depends what im using it for

if im just eating it by it self/plain i like the edges crisp with a little bit of tootyness for the rest
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Apr 20 2020 07:33am
Quote (KoJ @ Apr 19 2020 08:21pm)
i like it crisp, and soft both really, it all depends what im using it for

if im just eating it by it self/plain i like the edges crisp with a little bit of tootyness for the rest


That's true, in example if I was to stir fry, I'd like it soft n chewy. But if it was breakfast, I'd prefer crispy. Lol

You a smart thinker
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