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#11
Sep 24 2019 05:03pm
Quote (kalelvszod @ 24 Sep 2019 19:02)
thanks was thinking same thing one of my chefs knifes is german steel almost perfectly well balanced and sharpens quite nicely





:)


Yessir. I have only 1 Japanese knife and I keep it safe away from my kids lol too sharp for them
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#12
Sep 24 2019 05:10pm
Quote (Culinary @ Sep 24 2019 07:03pm)
Yessir. I have only 1 Japanese knife and I keep it safe away from my kids lol too sharp for them


thats what i like to hear :)
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#13
Sep 24 2019 05:12pm
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#14
Sep 24 2019 05:20pm
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#15
Sep 24 2019 05:26pm
Quote (Culinary @ Sep 24 2019 07:20pm)
https://www.amazon.ca/Shun-DM0767-Classic-6-Inch-Cleaver/dp/B007CLOSAI/ref=sr_1_13?crid=JQJLW7DBZMY3&keywords=shun%20butcher%20knife&qid=1569367213&sprefix=shun%20but,kitchen,143&sr=8-13

Go with this. :)


just read the reviews seems like a pretty solid knife i will definately go with this one :D thanks
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#16
Sep 24 2019 05:29pm
Quote (kalelvszod @ 24 Sep 2019 19:26)
just read the reviews seems like a pretty solid knife i will definately go with this one :D thanks


Its solid. thru and thru
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#17
Sep 24 2019 05:34pm
Quote (Culinary @ Sep 24 2019 07:29pm)
Its solid. thru and thru


do you have one?
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#18
Sep 24 2019 05:34pm
Quote (kalelvszod @ 24 Sep 2019 19:34)
do you have one?


I have a few shun knives. I swear by them
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#19
Sep 24 2019 05:42pm
Quote (Culinary @ Sep 24 2019 07:34pm)
I have a few shun knives. I swear by them


sweet :)
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