By "chef" I mean is there anyone else working in the industry?


If yes -

Where do you work and what's your "typical" day?


I'm Swedish so I work and live in northern Sweden, currently working in an italian/american restaurant,
plenty of pastas and risottos as well as steaks going. In the mid-range of pricing, not fine dining nor trash grub.

What cuisine do you work with?

lmao

I make a mean peanutbutter and jelly sammich

I work in the US Navy as a Chef. I love it. I also do a lot of cooking at home scratch for my family.

Italian sausage with peppers and onions
bbq pulled pork usually with mashed potatoes and baked beans as a side
moraccan inspired flavors to a flatten chicken breast, marinate over night and grill

this one i created
bacon chicken ranch pasta
1lb of bacon, cooking this, i like to caramelize the bacon with maple syrup as it cooks, after cooking chop into inch sized pieces
1 lbs of chicken, dice/fry
pasta
ranch seasoning
slices potatoes
fire roasted corn
cheese
pretty much cook separatly and at the end mix it all together

Pm hydropk

i cook in a home for disabled part time while i build a beef jerky business. worked all over in the past.