I'm marinating some chicken thighs for tonight.

Marinade is: soy sauce, pesto, garlic, onion powder, pepper, beef stock, raw honey (gf's dad has bee hives), sriracha, paprika, and some sambal paste.

Going to have cauliflower w/bacon and a mixed green salad (romaine, red leaf lettuce, and baby spinach).



Not sure if I want to bbq the chicken or bake it in the oven.

45mins at 415° baked would be nice

But

I love the crispy ness of a grill.

That's what a broiler pan is good for. I usually bake em at 425 for 20 minutes then 400 for 20 minutes. Then broil for about 5 or until skin is crispy. But you're right, grilling > rest

There’s something magical about just a hint of char on meat for me.
Skin crunch and juicy insides are the best

I made some the other day, poked it with a fork and it just started leaking juice lol.

That does look quite delicious.

White rice
Sesame chicken
Chow mein noodles
Carrot strips
Steamed broccoli
Onion


All awhile cloning my hardrive for a solid state
I went with a Samsung evo

Rotisserie chicken celery pin mustard and mayo dil and basil
Tomatoes avocado on a peta flat

I fold into a taco and smashed

That looks rather delicious and mouth watering. XD

This one too looks very exquisite and tasty! XD

Parmesan cheese would go great with that! XD